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The Gluten Free Revolution by Jax Peters Lowell

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The Gluten Free Revolution

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Do you follow a gluten-free diet? Even if you, personally, don’t, the chances are good that you know someone who does.

20 years ago, many of us weren’t at all familiar with gluten-free diets. There definitely weren’t gluten-free sections at grocery stores and gluten-free menus at restaurants. Then Jax Peters Lowell wrote The Gluten Free Bible bringing national attention to gluten.

The Gluten Free Revolution is an updated guidebook with current medical information, answers to practical questions and lots of recipes. It’s a huge, information packed book, that is written in a personal tone that makes it easy to get through all the technical information.

Whether you have a documented medical condition like Celiacs, an allergy or intolerance, or just plain feel better when you avoid gluten, this book will be a helpful resource that you’ll want to refer to again and again.

The Gluten-Free Revolution
Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After
by Jax Peters Lowell
isbn 978-0805099539
Pub. date 2/3/15

Description: “The groundbreaking twentieth-anniversary edition of the book that started a revolution from the author who fired the first shot. The ultimate and indispensable guide to living — whether by choice or by diagnosis — your best and healthiest life without gluten. With a keen intellect, a bone-deep humor, her trademark gift for storytelling, and the help of the best medical experts in their fields, Jax Peters Lowell separates truth from trend and provides the essential road map to pleasures, pitfalls, complications, and practicalities of what it means to be gluten-free today. Employing the latest research on celiac disease, non-celiac gluten sensitivity, and associated conditions and offering practical advice on shopping, cooking, entertaining, traveling, college, dating, raising healthy kids, and compatibility with other diets, she leaves no dots unconnected.”

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Reader Interactions

Comments

  3. Jane H says

    There are so many gluten free recipes that I would love to try. Thank you so much for the chance to win this book.

  19. Bailey Dexter says

    Being gluten free is sometimes a struggle for cooking/baking, this would make life a whole lot easier! Thanks for the chance!

  25. Michelle S says

    My Mom was diagnosed recently with Celiac Disease so this would be a great addition to her new “library.”

  37. Shelley P says

    This would be very interesting to read plus you get some great new gluten free recipes :)

  46. Sue J. says

    I’ve tried about three different brands of gluten-free foods, and I was surprised that I really like them!