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Melissa’s Hatch Chile Cookbook and Chiles

August 11, 2014 by Valerie Mitchell

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Hatch Chile Cookbook and Chiles

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Are you ready for Hatch Chile season?

These flavorful chiles from New Mexico are only available for a short time each year. You can use them when they are fresh and they can be roasted and frozen to use throughout the year.

Hatch chiles have a wonderful chile taste and are available mild, medium and hot. Yes, one type of chile comes with different heat levels. Personally, I prefer the mild, but my family enjoys the hotter ones. Recently, I made a mild Peach Hatch Chile Jam that was delicious.

Hatch Chiles

Melissa’s Hatch Chile Cookbook is a pleasure to read and a pleasure to use. You’ll learn the basic essentials for using the chiles fresh, dried, roasted and frozen.

This chile isn’t just a condiment or an after thought. It really can be the star of the show for breakfast, lunch, dinner, beverages and dessert. Here are a few of the recipes from the book that I’ve tried:

  • Hatch Chile Guacamole
  • Hatch Chile Deviled Eggs
  • Hatch Lentil and Edamame Salad
  • Mexican Corn on the Cob
  • Easy Hatch Chile Devil’s Food Cookies

What would you like to make with Hatch chiles?

Hatch Chile Devil's Food Cookies

SOCIAL MEDIA – You can like Melissa’s on Facebook and follow them on Twitter.

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Melissa's Hatch Chile Cookbook

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Filed Under: Books, Entertainment Tagged With: cookbook, hatch chiles, melissas produce

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