A Culinary Journey Through Indonesia: Sri Owen’s Recipes and Stories
Embark on a flavorful journey through the heart of Indonesia with Sri Owen’s captivating cookbook.
Discover the rich history, cultural traditions, and family recipes that have shaped Indonesian cuisine.
From classic dishes to regional specialties, this book is a must-have for food lovers and home cooks alike.
A Cookbook and More
Sri Owen Indonesian Food is more than just a cookbook; it’s a captivating journey through the heart of Indonesian culture.
Author Sri Owen unveils the secrets of this ancient and diverse cuisine, sharing Indonesian history and mouthwatering recipes that have been passed down through generations.
Through evocative storytelling and mouthwatering recipes, Owen takes readers on a personal journey through family culinary heritage, offering a personal glimpse into the heart of Indonesian culture.
Why You’ll Love This Book
- A Deep Dive into Indonesian Culture: Learn about the history, traditions, and stories behind each dish.
- Easy-to-Follow Recipes: Even novice cooks can learn how master these authentic Indonesian flavors.
- Stunning Photography: Beautiful historical and modern images will inspire your culinary adventures.
- A Comprehensive Guide: From essential ingredients to advanced techniques, this book has it all.
- A Personal Touch: Sri Owen’s personal anecdotes and family stories bring the recipes to life.
Begin Your Indonesian Journey
Embark on a culinary journey through Indonesia.
Order your copy of Sri Owen Indonesian Food today!
Sri Owen Indonesian Food
Interlink Books – Simon & Schuster
isbn 9781623717186
Pub Date 9/24/24
Synopsis
In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago.
Sri Owen’s Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published.
Sri Owen, the world’s leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions.
The recipes are easy to follow and have fascinating introductions which place them in their regional and cultural settings.
The book is split into two parts–in part one a series of introductory chapters examine the role of food in Sri’s life and in Indonesian culture and society, with recipes to accompany.
Part two explains theessential ingredients and techniques of Indonesian cooking, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique.
Painstakingly researched and the product of decades of expertise and recipes passed through generations, this is a must-have book for any curious cook.
Author
Sri Owen
Photographer
Kim Lightbody
Cookbook
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