Wild Sugar Cookbook: A Sweet Escape Inspired by the Mountain West
Embrace the rustic charm of the mountains with the Wild Sugar cookbook!
This gorgeous book features 50+ achievable dessert recipes inspired by the seasons, alongside heartwarming stories and stunning photography.
From easy cookies to show-stopping cakes, Wild Sugar is a must-have for bakers of all levels.
This beautifully photographed cookbook transcends the typical dessert collection, offering a delightful blend of seasonal recipes, heartwarming stories, and breathtaking visuals.
Why You Need This Book:
Wild Sugar is more than just a collection of recipes; it’s an invitation to explore the culinary delights of the Mountain West.
Whether you’re a seasoned baker or just starting your baking journey, this book caters to all skill levels.
Here’s what makes the Wild Sugar cookbook stand out:
- 50+ achievable recipes: From Vanilla Shortbread Cookies to Blackberry Buttermilk Pie, the book offers a variety of treats for everyday indulgence and special occasions.
- Seasonal inspiration: Dive into the flavors of each season with recipes that showcase fresh, local ingredients.
- Detailed instructions and tips: Lindsey Johnson’s clear and concise guidance, along with helpful hints, ensures baking success even for beginners.
- A feast for the eyes: Stunning photography captures the rustic charm and beauty of the mountain landscape, making this book a joy to simply flip through.
- Heartwarming stories: Johnson’s personal anecdotes about life in Wyoming add a touch of warmth and inspiration to the reading experience.
Ready to embark on your own sweet adventure?
Order your copy of Wild Sugar today and experience the magic of baking with inspiration, guidance, and a touch of mountain charm!
Wild Sugar: Seasonal Sweet Treats Inspired by the Mountain West
Gibbs Smith
978-1423663614
Pub Date 2/27/24
Synopsis
This beautifully photographed dessert cookbook is loaded with seasonal recipes that look aspirational but are made achievable with detailed directions and how-to tips and hints to make stunning cookies, pies, cakes, and other sweets.
Lindsey Johnson, along with Chase Reynolds Ewald, often find their cooking and baking muse from life in the West.
Flavor profiles, ingredients, and artistic decorating ideas are all sparked by the romantic and rustic western mountains.
In Wild Sugar: Sweet Treats Inspired by the Mountain West, Johnson teaches you how to create amazing desserts via more than 50 recipes plus additional frostings, fillings, and toppings that are based on seasonal ingredients.
These recipes are designed for the home baker, and her detailed instructions along with decorating tips and hints, will have you serving showcase cookies, pies, cakes, and sweets in no time.
Authors
Lindsey Johnson with Chase Reynolds Ewald
Genre
Cookbook
Western US Cooking
Food and Wine
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