Double the Delight: Vegan and Non-Vegan Baking with Ruby Bhogal
Discover the magic of flexible baking with Ruby Bhogal’s “One Bake, Two Ways.”
This innovative cookbook offers a world of delicious treats, catering to both vegan and non-vegan preferences.
Ruby Bhogal, a beloved figure from the Great British Bake Off, has once again captivated our hearts with her latest recipe book.
A Baker’s Dream Come True
What sets this book apart is its flexibility.
Whether you’re a seasoned baker or a kitchen novice, you’ll find yourself effortlessly adapting recipes to suit your dietary needs.
The clear and concise instructions, combined with stunning photography, make the baking process a joy.
Vegan Wonders, Classic Favorites
From rich, creamy vegan desserts to fluffy cakes, “One Bake, Two Ways” has it all.
Ruby’s innovative plant-based alternatives rival traditional recipes, ensuring that everyone can indulge in delicious treats.
A Culinary Adventure
- Versatile Recipes: Explore a wide range of recipes, from cakes and cookies to breads and pastries.
- Expert Tips: Learn valuable baking techniques from a seasoned professional.
- Stunning Presentation: Elevate your baking game with beautiful plating ideas.
A Must-Have for Every Kitchen
This is more than just a cookbook; it’s an invitation to a world of culinary creativity.
Whether you’re a dedicated vegan or simply looking to expand your baking repertoire, this book is a must-have.
So, what are you waiting for?
rab your apron, preheat your oven, and get ready to bake up a storm!
Order One Bake, Two Ways today!
One Bake, Two Ways: Fifty bakes with an all-plant option every time
Simon & Schuster – Interlink Books
isbn 978-1623716790
Pub Date 8/6/24
Synopsis
Great British Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation.
She brings us 50 like-for-like recipes, with a plant-based and non- plant-based version for each bake.
We all remember watching in horror as Ruby’s showstopper cake collapsed on the first-ever Vegan Week on the Great British Bake Off.
Instead of slinking off with her tail between her legs, she was determined to master the art of baking and bake, bake, bake again until she could say with confidence that her recipes were failproof.
Sharing new bakes and videos online, Ruby discovered a growing demand for adaptable recipes without eggs, dairy, or a full plant-based twist.
She wanted her bakes to cater to everyone’s needs, no matter the dietary preference.
Raised in a British-Indian household, Ruby’s mostly vegetarian diet sparked a sugar rush to create recipes adaptable to a flexitarian approach.
In this book, you get double the options, since each of the 50 recipes is presented twice: first in its traditional form and then with a plant-based alternative.
This clever concept revolutionizes your baking experience, giving you the freedom to bake with choice.
Author
Ruby Bhogal
Photographer
Matt Russell
Cookbook
One Bake, Two Ways: Fifty bakes with an all-plant option every time
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