Bread Obsessed? This Book is for You
Discover the secrets to bread-making with 30 Breads to Bake Before You Die.
From beginner to expert, this book has something for every bread lover.
Bread is the stuff of dreams.
Whether you’re a seasoned baker or just starting out, there’s an undeniable magic to crafting a perfect loaf.
This stunning collection brings together the expertise of world-renowned chefs and recipe developers to deliver a diverse range of bread recipes that will tantalize your taste buds and challenge your skills.
Why You’ll Love This Baking Book
30 Breads to Bake Before You Die is a must-have for any bread enthusiast. Here’s why:
- Amazing Chefs: Learn from the best in the business, including Dominique Ansel, Duff Goldman, and Joanne Chang.
- Variety is the Spice of Life: Explore a world of bread, from classic sourdough to pita and more.
- Accessible for All Levels: Whether you’re a novice or a seasoned pro, there’s a recipe for you.
- Beautiful Inspiration: The stunning photography will make you want to bake everything immediately.
- Clear and Concise Recipes: Easy-to-follow instructions ensure baking success.
Ready to embark on a bread-baking adventure?
Order your copy of 30 Breads to Bake Before You Die and get ready to create culinary magic.
30 Breads to Bake Before You Die
The World’s Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)
Ulysses Press
isbn 978-1-64604-679-9
Pub Date 8/20/24
Synopsis
Master the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Tieghan Gerard, Duff Goldman, Maurizio Leo, Christina Tosi (Milk Bar), Joanne Chang (Flour Bakery), and more!
This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word “starter.”
The recipes, tips, and tricks in 30 Breads to Bake Before You Die come from expert dough workers and bread magicians who’ve put in the hours of kneading, proofing, stretching, folding, and baking to perfect these recipes, all in the oh-so-noble name of good bread.
Includes these recipes and more:
- Beginner’s Sourdough from Maurizio Leo (@theperfectloaf)
- Focaccia from Joanne Chang (Flour Bakery)
- Bagels from Call Your Mother Deli
- Croissants from Dominique Ansel
- Ultimate Dinner Rolls from Tessa Arias (@Handletheheat)
- Matzah from Duff Goldman
- Baguette from Shawn Bergin (Bakery Four)
- Pita from Alon Shaya
Author
Allyson Reedy
Genre
Cookbook
Bread Making
Bread Baking Cookbook
30 Breads to Bake Before You Die Cookbook
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