Sourdough Culture is a great book for those who recently took up bread making, foodies who have been baking for years and people who just love to eat it.
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King’s Hawaiian Factory Tour
King’s Hawaiian Oh… King’s Hawaiian, you make me happy. This bread is like no other. When I was younger and not yet shopping or cooking for myself, I still purchased King’s Hawaiian regularly. When the surf was good, my friends and I would get up at the crack of dawn and head to the beach. […]