Sourdough Culture is a great book for those who recently took up bread making, foodies who have been baking for years and people who just love to eat it.
King’s Hawaiian Oh… King’s Hawaiian, you make me happy. This bread is like no other. When I was younger and not yet shopping or cooking for myself, I still purchased King’s Hawaiian regularly. When the surf was good, my friends and I would get up at the crack of dawn and head to the beach. […]