Sourdough Culture is a great book for those who recently took up bread making, foodies who have been baking for years and people who just love to eat it.
Doesn’t that bread look amazing? I was skeptical when I saw the title of this book. How can bread only take 5 minutes a day? I’m sure I could eat a loaf in 5 minutes, but didn’t realized it could be made that quickly since the bread making process is typically labor intensive and time […]