Mushrooms for Everyone: A Look Inside Mushroom Gastronomy
Calling all mushroom lovers (and newbies)!
“Mushroom Gastronomy: The Art of Cooking with Mushrooms“ is a stunning new cookbook that will take you on a delicious journey into the world of edible fungi.
With gorgeous photography, expert advice, and over 100 creative recipes, this book is a must-have for any kitchen.
Have you ever wandered through the produce section at the grocery store and felt overwhelmed by the variety of mushrooms?
While the button and cremini mushrooms are common ingredients, there’s a whole world of flavor waiting to be explored!
“Mushroom Gastronomy: The Art of Cooking with Mushrooms” is a new cookbook that takes the mystery out of mycology and teaches you how to prepare a delectable array of mushroom dishes.
Why You Want This Book:
Whether you’re a seasoned mushroom forager or a curious cook looking to expand your repertoire, “Mushroom Gastronomy” has something for everyone.
This book is packed with:
- Informative profiles on 25 of the most popular edible mushrooms, complete with stunning photographs, nutritional breakdowns, and expert tips on cooking methods and flavor pairings.
- Over 100 easy-to-follow recipes, featuring appetizers, soups, main courses, and even desserts – all designed to highlight the unique taste of mushrooms.
- A guide to selecting, storing, and cleaning mushrooms, so you can enjoy them safely and confidently.
Ready to embark on a culinary adventure with the amazing world of mushrooms?
Order your copy of “Mushroom Gastronomy: The Art of Cooking with Mushrooms” today!
With its gorgeous visuals, informative content, and delectable recipes, this book is sure to become a treasured part of your kitchen library.
Mushroom Gastronomy: The Art of Cooking with Mushrooms
Gibbs Smith
isbn 978-1423664970
Pub Date June 4, 2024
Synopsis
Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms.
The book explores 25 of the most popular edible and delicious mushrooms.
Stunning photographs introduce each variety, including their unique nutritional values, ideal cooking methods, culinary tips, and flavor pairings, making this book a go-to resource for anyone interested in cooking with mushrooms.
Written by a mushroom expert and culinary writer, Mushroom Gastronomy contains over 100 easy-to-execute, innovative, and classic recipes to please vegetarians and carnivores alike, for appetizers, soups and broths, main dishes, desserts, and even cocktails—all celebrating the delicious and mysterious mushroom.
Author
Krista Towns
Cookbook Giveaway
Prize: Mushroom Gastronomy: The Art of Cooking with Mushrooms (arv $35)
1 Winner
US & Canada 18+
Ends 6/29/24 11:59pm ET
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Dried Mushrooms
Mushroom Recipes
- Goat Cheese Breakfast Casserole
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- Pickled Mushrooms
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Printable Activity Pages
Check out my free printables, when you are looking for fun activities to do at home.
Many are from Disney, Netflix and Shout Factory, so they feature movies, TV series and characters that your kids already know and love.
Some are educational, but others are just plain fun.
There are coloring pages, crafts, word puzzles, mazes, memory games and many other family friendly activities.
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What will you buy first?