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Lunchbox Salads Recipe Book

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salad recipe book lunchbox salads

Lunchbox Salads

Packing a salad for lunch is a great way to stick to a healthy diet, but not everyone makes the effort. The Lunchbox Salads recipe book is great for inspiration and it can help you stick to your healthy eating goals. Of course, a salad is a better choice than frozen junk food that you pop in the microwave.

The recipe book is filled with great ideas, so there is something for everyone. Even if you make salads regularly, like I do, you will still find new, tasty combinations. They are made with fresh ingredients and each one can be customized for your own preferences, dietary restrictions or allergies.

It is easy to find the recipes that will work for you, since the chapters are organized by ingredient. Hence, I can quickly go to the carrot chapter to find lots of salads that feature carrots.

carrot salad recipe book

Here are a few of the recipes that I like and I hope you like them, too.

  • Kale Pasta Salad with Coconut Lime Dressing
  • Orange and Beet Salad with Orange Dressing
  • Carrot Chickpea Salad with Honey Dressing
  • Squash, Cashew and Spinach Salad with Tahini Dressing

The recipes are clearly written and the photos are beautiful. Packing tips are included, so you can take your beautiful lunch with you to work, school or on a picnic. I’m ready for a salad now and I hope you are, too!

lunchbox salads recipe book

Lunchbox Salads:
More than 100 Fast, Fresh, Filling Salads for Every Weekday
by Naomi Twigden and Anna Pinder
Da Capo Lifelong Books
Pub. date 5/1/18

Book Synopsis

Eating lunch “al desko” doesn’t have to mean frozen burritos or pricey takeout. Lunchbox Salads shares easy, affordable, substantial, and vibrant salad inspiration for every workday and, also, for dinner and weekends.
These creative recipes use 10 or fewer easy-to-buy ingredients and they take no more than 30 minutes to make.
Those that contain meat can be made vegetarian and the focus is always on healthy veggie-strong eating.

salad recipe book

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Lunchbox Salads recipe book weekday meals

Reader Interactions

Comments

  1. Susan Moseley says

    I am a cookbook collector, and would enjoy this book so much. I actually love to cook and bake.

  2. John Smith says

    I need to eat more salads, and these look like something beautiful out of a bento box!

  14. Lynda Cook says

    This would be great to have, I always get stuck on the same ole salads all the time, and would love some variety!!

  16. Christina Gould says

    I love salads so this book is great find. I’d love to buy a copy. Thanks for posting!

  19. Lorna Webster says

    Would be a great book to help make salads for my husband, I am clueless when it comes to salads!

  22. June S. says

    I eat many salads during the warm and sometimes darn hot summer months. It is one of my favorite things to eat.

  25. vickie couturier says

    my daughter in law would love this she always packs a good lunch

  27. l p says

    this is exactly what I need, especially with spring here and all the fresh veggies. thanks

  28. Sabrina Templin says

    Such good looking tasty healthy salads! I need some fresh ideas! Thanks! :D

  30. Sunnymay says

    My sister makes a week’s worth of Mason Jar Salads and her own dressings, so she has a healthy lunch at work. She would enjoy adding Lunchbox Salads to her repertoire.

  32. Nancy says

    This would be a great book to use to add variety to your lunchtime salad meal.

  36. Jane H says

    We tend to eat more salads as the weather gets warmer. This book will give us a lot of new ideas. Thanks for the chance to win it.

  38. Ali says

    This would be great for work and the kids school lunches. We love salads in our house.

  41. Ashley Cantrell says

    I love seeing other rcipes for salads especially ones that are easy to take to work.

  51. Buddy Garrett says

    This book would be great. I would love to have salads on the go instead if reheated frozen foods.

  52. Cassandra D says

    The Kale Pasta Salad with Coconut Lime Dressing sounds very interesting. I also appreciate when I have made the dish instead of putting the frozen dish in the microwave that I didn’t prepare myself.