A Wild Culinary Journey – Fieldwork: A Forager’s Memoir
Discover the enchanting journey of Michelin-starred chef Iliana Regan as she trades city life for the wild in Fieldwork: A Forager’s Memoir.
This is a captivating tale of nature, self-discovery, and culinary innovation.
From Michelin Star to Forest Floor
Fieldwork: A Forager’s Memoir is more than just a book about food; it’s a profound exploration of nature, self-discovery, and the human spirit.
Iliana Regan takes us on a captivating journey as she leaves the bustling city and immerses herself in the serene wilderness of Michigan’s Upper Peninsula.
A Taste of the Wild: Foraging for Flavor
In Fieldwork, Regan shares her experiences foraging for wild ingredients, cultivating a deep connection with the natural world, and creating extraordinary culinary experiences at her remote inn, the Milkweed.
The book is filled with stunning descriptions of the natural world and personal reflections on the transformative power of nature and food.
A Chef’s Wild Transformation
Regan’s journey is a testament to the power of human resilience and the importance of connecting with the natural world.
Through her experiences, she invites readers to reconsider their relationship with food, nature, and themselves.
Whether you’re a seasoned forager or simply a curious reader, this book is a must-read.
Set Off on a Wild Culinary Adventure
Order your copy of Fieldwork: A Forager’s Memoir today!
Fieldwork: A Forager’s Memoir
Agate Publishing
isbn 978-1572843325
Pub Date 4/23/24
Synopsis
Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star-winning chef took a sharp turn north.
Long based in Chicago, she and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river.
Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she’d long expressed as a chef, but experienced most intensely growing up.
Author
Iliana Regan
Memoir
Fieldwork: A Forager’s Memoir (arv $19.99)
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