I used to think that all potatoes were basically the same. It didn’t matter to me that they were different shapes, sizes or colors. Then I discovered Idaho grown Dutch Yellow Potatoes (DYP) from Melissa’s Produce. One bite and I knew that these were not the same. However they are prepared, the creamy texture and buttery flavor stand […]
cookbook
Melissa’s Hatch Chile Cookbook and Chiles
Are you ready for Hatch Chile season? These flavorful chiles from New Mexico are only available for a short time each year. You can use them when they are fresh and they can be roasted and frozen to use throughout the year. Hatch chiles have a wonderful chile taste and are available mild, medium and […]
The Melting Pot Fondue Cookbook
Have you ever had a fondue dinner at The Melting Pot? This fabulous cookbook will help you recreate that same delicious dining experience at home for a fun family dinner or a romantic meal with a special someone. The beautifully illustrated book features recipes and complete instructions for a variety of cheese and chocolate fondues […]
Vegan Desserts in Jars
Don’t these desserts look fabulous and adorable? All of the sweet treats in this recipe book are designed to be served in mason jars and each one is vegan. This is great for vegans and anyone who prefers to avoid or can’t have the common dessert ingredients of butter and eggs. From what I’ve seen, […]