Looking for a book for a food lover or a history buff? This is it! The American Plate is a collection of stories and recipes that chronicle our history and the foods that were a part of it. Recipes are in chronological order beginning with the foods that Native Americans prepared prior to the arrival […]
cookbook
The Lagasse Girls’ Big Flavor, Bold Taste Cookbook
Bam! Did you know that Emeril Lagasse has two daughters who are also skilled in the kitchen? He does! They were fortunate enough to grow up on a diet of Dad’s rich and flavorful foods. Then … they both found out that they had to give up gluten. They were willing to go gluten free […]
Melissa’s Dutch Yellow Potatoes Cookbook
I used to think that all potatoes were basically the same. It didn’t matter to me that they were different shapes, sizes or colors. Then I discovered Idaho grown Dutch Yellow Potatoes (DYP) from Melissa’s Produce. One bite and I knew that these were not the same. However they are prepared, the creamy texture and buttery flavor stand […]
Cookbook Launch for The Big Book of Sides by Rick Rodgers
I love side dishes and will often order sides instead of an entree when I’m eating out. Even before I shifted to a vegetarian diet, it was the sides that I wanted seconds of instead of the main dish. When done right, they really can be the star of the show. When I was invited […]
Cold Press Juice Bible
Have you embraced the juice trend? Whether you go all out with a juice cleanse or juice daily or occasionally, this is a great way to get a healthy burst of nutrition to provide good, clean fuel for your body. I go out for juice periodically, but prefer to make my own custom blends at […]
French Bistro Cookbook
Doesn’t the cover of this cookbook look delicious? In French Bistro, Maria Zihammou teaches us how to make restaurant quality French food at home. This is a type of cooking that can seem intimidating to those of us who do not have a culinary degree, but she breaks it down with simple instructions that are easy […]