Do you have Bob’s Red Mill products in your pantry? Currently, I have an assortment of different types of flour and oats. The selection may vary, but I always have bags with Bob’s smiling face on them. This is a company that has been ‘doing it right’ for decades. While other brands were cutting corners, adding […]
cookbook
Food Truck Road Trip: A Cookbook
Road trips are my favorite kind of family vacation. And, of course, I love trying a variety of food when we’re on our adventures. Food Truck Road Trip combines the excitement of travel and local food trucks. The three authors provide recipes for the foods that were discovered along the way along with their travel […]
Revolutionary Pizza Cookbook
Everyone likes pizza, right? The usual toppings are good, but with the interesting combinations in this cookbook you can kick it up a notch. The author of Revolutionary Pizza, Dimitri Syrkin-Nikolau, is the owner of Dimo’s Pizza that has two locations in Chicago. The Pizza place is known for their clever creations and now we can […]
The American Plate Cookbook: Red Cross War Cake Recipe
Looking for a book for a food lover or a history buff? This is it! The American Plate is a collection of stories and recipes that chronicle our history and the foods that were a part of it. Recipes are in chronological order beginning with the foods that Native Americans prepared prior to the arrival […]
The Lagasse Girls’ Big Flavor, Bold Taste Cookbook
Bam! Did you know that Emeril Lagasse has two daughters who are also skilled in the kitchen? He does! They were fortunate enough to grow up on a diet of Dad’s rich and flavorful foods. Then … they both found out that they had to give up gluten. They were willing to go gluten free […]
Melissa’s Dutch Yellow Potatoes Cookbook
I used to think that all potatoes were basically the same. It didn’t matter to me that they were different shapes, sizes or colors. Then I discovered Idaho grown Dutch Yellow Potatoes (DYP) from Melissa’s Produce. One bite and I knew that these were not the same. However they are prepared, the creamy texture and buttery flavor stand […]