I used to think that all potatoes were basically the same. It didn’t matter to me that they were different shapes, sizes or colors. Then I discovered Idaho grown Dutch Yellow Potatoes (DYP) from Melissa’s Produce. One bite and I knew that these were not the same. However they are prepared, the creamy texture and buttery flavor stand […]
Books
Melissa’s Hatch Chile Cookbook and Chiles
Are you ready for Hatch Chile season? These flavorful chiles from New Mexico are only available for a short time each year. You can use them when they are fresh and they can be roasted and frozen to use throughout the year. Hatch chiles have a wonderful chile taste and are available mild, medium and […]
Rail USA Museums and Trips Guides
Every January when I was growing up, my grandparents came to visit us and enjoy the California sunshine. My grandma refused to fly in an airplane, so they took the 3 day train trip from Illinois to Los Angeles. I loved going to Union Station to greet them when their train came in. I haven’t […]
Alison Sweeney Book Launch – Scared Scriptless
Alison Sweeney is a multi-talented woman. She spent 21 years playing the part of Sami Brady on Days of Our Lives and is now hosting The Biggest Loser. She’s also a writer. Her latest work of fiction, Scared Scriptless, just came out this month. I enjoyed meeting Alison earlier this month at Duff’s Cakemix in […]
Beach House Baking Cookbook
Are you ready for some Summertime treats? Beach House Baking can help! Pastry Chef Lei Shishak has put together a beautiful collection of recipes that will remind you of good times at the beach with family and friends. She lives in South Orange County, California and has a bakery near the ocean. Her baking is […]
The Melting Pot Fondue Cookbook
Have you ever had a fondue dinner at The Melting Pot? This fabulous cookbook will help you recreate that same delicious dining experience at home for a fun family dinner or a romantic meal with a special someone. The beautifully illustrated book features recipes and complete instructions for a variety of cheese and chocolate fondues […]





