Do you have a Spiralizer? I’ve been thinking about getting one of these inexpensive gadgets that quickly cut vegetables into a spiral shape. Now that I’ve seen the recipes in this great cookbook, I know I’ve got to try them! If you don’t yet have a Spiralizer, most of the recipes can be easily modified […]
cookbook
Simply Vietnamese Cooking
Do you enjoy eating Vietnamese food? Here in Southern California, there are many Vietnamese restaurants and grocery stores that specialize in this type of food. There is a section of Orange County known as Little Saigon where I like to shop. The grocery stores tend to have an emphasis on fresh foods at great prices. […]
Vegan with a Vengeance by Isa Chandra Moskowitz
Are you a vegan or do you eat vegan, animal-free foods on meatless Monday or at other times? Have you considered a plant based diet? Isa Chandra Moskowitz has been making vegan meals fun and delicious for over a decade! Vegan with a Vengeance is a collection of more than 150 recipes that anyone can enjoy, […]
Simply Vegetarian Thai Cookbook
At a glance, it might appear that it would be easy for a vegetarian or vegan to enjoy Thai, Japanese, Korean and other Asian cuisines, since they often include a colorful assortment of fresh vegetables. Unfortunately, this assumption is not reality. Even tofu and vegetable dishes often include fish sauce, eggs or other animal products. Simply Vegetarian […]
Healthy Latin Eating Cookbook
Are you familiar with Angie Martinez and Angelo Sosa? Angie is an entertainment personality, spokesperson and actress. Angelo is a chef who was runner up on Bravo’s Top Chef. Both have a love for food, tradition and healthy living. Healthy Latin Eating is a wonderful compilation of recipes from both authors, their families and other […]
Williams-Sonoma Gluten-Free Baking
Are you or someone you love following a gluten free diet? Or do you just love delicious desserts? Either way, this cookbook is for you! Desserts, bread and other baked goods can often be problematic for those with gluten issues, since most are made with wheat flour that contains gluten. Using other types of flour […]