French From The Market Cookbook

100+ French Recipes: Dive into French Cuisine with Fresh, Seasonal Ingredients

Bring the magic of French cuisine to your everyday meals with French From the Market.

The cookbook offers 100+ easy recipes for starters, mains, desserts, all using fresh, seasonal ingredients.

Learn the art of French home cooking with this beautifully photographed cookbook!

French food: often thought of as fancy, complicated dishes served in Michelin-starred restaurants.

However, everyday French cooking can be quite different.

Hillary Davis’s new cookbook, French From the Market, shatters the myth of intimidating French cuisine.

Instead, it invites you on a journey to discover the beauty of provincial French cooking – simple, delicious meals prepared with fresh, seasonal ingredients.

Why You Should Get This Cookbook:

100+ Easy Recipes: From Arugula Salad over Watermelon with Herbed Goat Cheese to Weeknight Halibut in Basil Cream and Broiled Lamb Chops with Warm Potato and Herb Salad, French From the Market offers a wide variety of dishes for any occasion.
Fresh, Seasonal Focus: This cookbook celebrates the bounty of the market, with recipes that highlight the finest ingredients each season has to offer.
Easy-to-Follow Instructions: No matter your experience level in the kitchen, French From the Market’s clear and concise instructions will guide you through every step.
Master the Art of French Home Cooking: Learn valuable techniques and tips to create delicious French meals right at home, transforming weeknight dinners into delightful culinary experiences.
Gorgeous Photography: Feast your eyes on stunning photographs that will have your mouth watering and inspire you to get cooking!

Embrace the joy of French home cooking and bring the vibrant flavors of the market to your table.

Order your copy of French From the Market today!

French from the Market

Gibbs Smith
isbn 978-1423664888
Pub Date 3/12/24

Synopsis

This newest cookbook from Hillary Davis focuses on the best of traditional French cooking—provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home.

Hillary Davis shows us in French from the Market that French food isn’t always haute cuisine.

Traditional, daily French cooking is provincial and farm-driven.

It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table.

And, as Davis point out, French home cooking is not hard.

The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right.

Embrace at-home cooking, French style, with these market-fresh recipes:

Arugula Salad over Watermelon with Herbed Goat Cheese
Weeknight Halibut in Basil Cream with Cherry Tomatoes
Autumn Harvest Chicken with Grapes, Apples, and Figs
Broiled Lamb Chops with Warm Potato and Herb Salad
Fluffy Cauliflower and Cheese Quiche
Fruity, Frosty Cantaloupe Sorbet
and more!

Author

Hillary Davis

Genre

Cookbook
French Cooking
Seasonal Cooking

Cookbook

French from the Market

French From The Market Cookbook