Discover the Flavors of Modern Creole
Modern Creole: A Taste of New Orleans Culture and Cuisine – Discover the vibrant flavors of New Orleans with this stunning cookbook featuring over 120 recipes.
From classic Creole dishes to modern twists, this book is an excellent choice for home cooks who want to impress their guests.
A Culinary Journey Through New Orleans
Are you ready to embark on a culinary adventure through the heart of New Orleans?
Modern Creole is your passport to a world of rich, flavorful dishes that capture the essence of this amazing city’s unique culture.
From classic Creole classics to modern twists, this cookbook offers something for every palate.
With vibrant, dynamic photography and a foreword by Gordon Ramsay, Modern Creole is more than just a collection of recipes; it’s an invitation to experience the magic of New Orleans cuisine.
More Than Just Recipes
Modern Creole is more than just a collection of recipes.
It’s a celebration of New Orleans culture, history, and tradition that will give you a deeper appreciation for the people of the city as you enjoy creating the food.
Authentic Creole Flavors: Discover the true essence of Creole cuisine with recipes that have been passed down through generations. From gumbo and jambalaya to étouffée and po’ boys, Modern Creole has familiar food and more unique dishes.
Modern Twists: While the recipes are rooted in tradition, Modern Creole also offers fresh, contemporary takes on classic dishes. From grilled oysters with Creole remoulade to spicy shrimp and grits, these recipes are sure to impress.
Beautiful Photography: The stunning photography in Modern Creole captures the beauty and vibrancy of New Orleans cuisine. Each dish is presented in a way that makes it look like a work of art. You’ll enjoy looking at this cookbook, even when you’re not in the kitchen.
Bring the Flavors of New Orleans Home
Ready to bring the flavors of New Orleans into your kitchen?
Order your copy of Modern Creole today.
With over 120 recipes, you’ll love the experience of creating delicious, authentic meals.
Modern Creole: A Taste of New Orleans Culture and Cuisine
Gibbs Smith
isbn 978-1423665441
Pub Date 9/17/24
Synopsis
With approximately 120 food and cocktail recipes, and vibrant, dynamic culinary photography that captures the chef’s bad boy rock-and-roll style, Eric Cook’s new book, with a foreword by Gordon Ramsay, Modern Creole: A Taste of New Orleans Culture and Cuisine, winds through Southern, Cajun, and Creole genres fulfilling home cooks’ desire for dishes that are special, yet accessible and straightforward enough for an everyday meal, yet impressive enough for company or the holiday table.
Cook’s restaurants lean into the Voodoo history and culture of New Orleans and readers will find hints of that in the cookbook as well.
Chef Cooks’ recipes for a redfish court-bouillon, a rich and spicy fish stew featuring the whole fish in a dramatic presentation; Chicken Gizzard Grillades cooked long and slow with caramelized onions and an unctuous, silken brown gravy; the chef’s mother’s chicken and dumplings made with bread and butter; Creole Beef Daube featuring short-ribs braised in Burgundy with aromatics; Creole Tomato, Watermelon, and Grilled Feta Salad with Tajin Vinaigrette; and scrumptious desserts like Spiced Sweet Potato Beignets and Bananas Foster will inspire readers to delve into the culinary world of New Orleans and start cooking.
Author
Eric Cook
Photographer
Sam Hanna
Forward
Gordon Ramsey
Cookbook
Modern Creole: A Taste of New Orleans Culture and Cuisine
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