From Beginner to Expert: Your New Favorite Empanadas Cookbook
Find your inner chef with Donna Kelly’s stunning Empanadas cookbook.
With over 70 diverse recipes, beautiful photos, and easy-to-follow instructions, this book is a must-have for both beginners and seasoned cooks.
Discover new flavors, master the classics, and impress everyone with your delicious creations.
Your Passport to a World of Flavor
From the moment you open Donna Kelly’s Empanadas, you’ll be captivated by the stunning photography.
Each image is a visual delight, showcasing the flaky perfection of these handheld pies.
This book is a culinary journey packed with recipes that will inspire you to get into the kitchen and try something new.
The wide variety of fillings, from savory to sweet, ensures there’s something for every craving and every occasion.
Recipes for Everyone
Whether you’re new to the world of empanadas or an experienced home cook, this book has you covered.
Donna Kelly expertly guides beginners with easy-to-follow instructions and multiple dough options.
For seasoned bakers, the book offers unique and creative twists on this classic food.
You’ll find globally-inspired recipes alongside comforting classics and holiday-themed fillings.
The book also includes sauce recipes for dipping and drizzling.
More Than Just a Cookbook
This isn’t just a collection of recipes; it’s an inspirational reference book that you’ll turn to again and again.
Kelly’s passion for food shines through in every recipe, making the process of creating these delicious turnovers a joy.
The well-organized sections make it easy to find what you’re looking for, whether you want a quick weeknight meal or a show-stopping dessert.
The book’s comprehensive nature and approachable style make it the perfect addition to any kitchen library.
Start Your Empanada Adventure
Order your copy of Donna Kelly’s Empanadas cookbook on Amazon today!
Empanadas
Gibbs-Smith
isbn 978-1423668886
Pub Date 8/19/25
Synopsis
Donna Kelly’s newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas.
The Apron Strings blogger turns her culinary attention to those fabulous little turnovers known as empanadas in her newest cookbook.
Empanadas has 3 dough variations plus a shortcut option using tortillas for either frying or baking the handheld pies.
Kelly also includes over 60 recipes for both savory and sweet fillings and 7 bonus sauce and drizzle offerings.
You will find fillings such as Venezuelan Mojo Chicken, Mexican Street Corn, Louisiana Jambalaya, Asparagus and Goat Cheese, French Chicken Cordon Bleu, and Korean Beef Bulgogi.
There are also holiday-themed fillings like Lucky New Year’s Hoppin’ John and Easter Ham and Scalloped Potatoes.
And for your sweet tooth, you will have to try a Peach Melba or Chocolate Raspberry treat.
Author
Donna Kelly
Photographer
Lauren McDuffie
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